{"id":8967,"date":"2015-02-15T23:58:33","date_gmt":"2015-02-15T19:58:33","guid":{"rendered":"http:\/\/asue.edu.az\/research\/kafedralar\/qida-mehsullari-texnologiyasi\/"},"modified":"2021-01-09T22:08:40","modified_gmt":"2021-01-09T18:08:40","slug":"the-technology-of-food-products","status":"publish","type":"page","link":"http:\/\/unec.edu.az\/en\/the-technology-of-food-products\/","title":{"rendered":"THE TECHNOLOGY OF FOOD PRODUCTS"},"content":{"rendered":"

In 2020, the department of “Food Technology” was abolished.<\/strong><\/em><\/h4>\n

On 19.10.2020, the departments of “Expertise of consumer goods”, “Standardization and certification”, “Food technology”, “Technological machines and field equipment” and “Physics and chemistry” of the faculty of “Expertise and Standardization” were abolished. The faculty of\u00a0 “Engineering \u201d and the department of \u201cEngineering and applied sciences \u201d \u00a0were established.<\/em><\/p>\n

\u00a0\"qida-20171026-WA0005\"<\/a>\"texnologiya01\"<\/a>\"qida2fae5d5d5c200\"<\/a>\"IMG-20151214-WA0025\"<\/a>\"IMG-20151214-WA0016\"<\/a>\"qida20170717-WA0007\"<\/a><\/p>\n

The employees of the Department participated in the II Plov Festival<\/strong><\/em><\/span><\/p>\n

The II International Plov Festival was held on December 11, 2015 by the Ministry of Culture of the Republic of Azerbaijan and the National Culinary Association of Azerbaijan. The festival was organized in the \u201cSerin\u201d( \u201cCool\u201d) wedding palace. Employees of the Departments of Design and Technology of Food Products \u2013 N.Kh.Rahimov, A.Gurbanova, E.M.Omarova, M.H.Maharramova, S.M.Maharramova and M.Yusifova actively participated in the festival. The purpose of the festival is to get acquainted with the rice culture of different countries and familiarize foreign guests with the porch of the Azerbaijani cuisine. At the festival, different kinds of Turkish, Indonesian, Iranian, Saudi Arabian, Tajik, Uzbek, Indian, Korean plovs were demonstrated. In the end, the President of ANKA Tahir Amiraslanov gave detailed information about rice culture.<\/p>\n

\"IMG-20151214-WA0018\"<\/a> \"IMG-20151214-WA0019\"<\/a> \"IMG-20151214-WA0020\"<\/a> \"IMG-20151214-WA0021\"<\/a> \"IMG-20151214-WA0023\"<\/a> \"IMG-20151214-WA0024\"<\/a><\/p>\n

*<\/span>
\nAssistant Professor of UNEC research Technological Characteristics of Foodstuff<\/a>\u00a0(27.04.2017)
\n<\/em>UNEC Graduates: \u201cThe Knowledge obtained at the university is very useful in the working process\u201d<\/a>\u00a0(21.04.2017)
\n<\/em>UNEC Students are to pass an Internship in \u201cAz-Granata Juice and Wine Processing Plant\u201d<\/a>\u00a0(31.10.2016)
\n<\/em>Scientific Seminar held at UNEC<\/a>\u00a0(26.05.2016)
\n<\/em>UNEC Staff at the Exhibition of \u201cWorldFood Azerbaijan\u201d (20.05.2016)
\n<\/a><\/em>UNEC Students become familiar with Swiss Cuisine<\/a>\u00a0\u00a0(19.04.2016)
\n<\/span><\/em>ASUE Employee in the International Scientific and Technical Conference<\/a>\u00a0(04.05.2015)<\/span><\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

In 2020, the department of “Food Technology” was abolished. On 19.10.2020, the departments of “Expertise of consumer goods”, “Standardization and certification”, “Food technology”, “Technological machines and field equipment” and “Physics and chemistry” of the faculty of “Expertise and Standardization” were abolished. The faculty of\u00a0 “Engineering \u201d and the department of \u201cEngineering and applied sciences \u201d […]<\/p>\n","protected":false},"author":10,"featured_media":0,"parent":0,"menu_order":31,"comment_status":"open","ping_status":"open","template":"page-templates\/3columncontent.php","meta":{"footnotes":""},"class_list":["post-8967","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/unec.edu.az\/en\/wp-json\/wp\/v2\/pages\/8967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/unec.edu.az\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/unec.edu.az\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/unec.edu.az\/en\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"http:\/\/unec.edu.az\/en\/wp-json\/wp\/v2\/comments?post=8967"}],"version-history":[{"count":39,"href":"http:\/\/unec.edu.az\/en\/wp-json\/wp\/v2\/pages\/8967\/revisions"}],"predecessor-version":[{"id":158967,"href":"http:\/\/unec.edu.az\/en\/wp-json\/wp\/v2\/pages\/8967\/revisions\/158967"}],"wp:attachment":[{"href":"http:\/\/unec.edu.az\/en\/wp-json\/wp\/v2\/media?parent=8967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}