Az\u0259rbaycan D\u00f6vl\u0259t \u0130qtisad Universitetinin (AD\u0130U) Qida m\u0259hsullar\u0131 texnologiyas\u0131 kafedras\u0131n\u0131n dosenti Elza Omarova Belarus Mogilyov \u018frzaq Universitetind\u0259 \u201cQida m\u0259hsullar\u0131n\u0131n texnologiyas\u0131 v\u0259 texnikas\u0131\u201d m\u00f6vzusunda ke\u00e7iril\u0259n X Beyn\u0259lxalq elmi-texniki konfrans\u0131nda i\u015ftirak edib.<\/p>\n
The Associated Professor of the Department \u201cTechnology of Food-stuff Elza Omarova attended X International Scientific and Technical Conference on \u201cTechnology and Techniques of the Food Stuff\u201d held in the Food University of Magilyov, Belarus. Scientific researches on different areas had been discussed during the conference.<\/p>\n
E.Omarova took part in the discussions on investigation of the study of the technological properties of various food products, technological processes to improve production technology,development of new technologies in food products, rational food problemand ways to increase the biological value of food products. She was awarded with the special diploma for her participation in the conference.<\/p>\n
The delegations from Moscow State University of Management and Technology named after G.Razumovski, Azabu University of Japan, Technical University of Moldova, the Scientific-Research Institute on Meat Industry of Russia named after V.M.Gorbatova, Grodni State University named after YankiKupali and others attended the conference.<\/p>\n","protected":false},"excerpt":{"rendered":"
Az\u0259rbaycan D\u00f6vl\u0259t \u0130qtisad Universitetinin (AD\u0130U) Qida m\u0259hsullar\u0131 texnologiyas\u0131 kafedras\u0131n\u0131n dosenti Elza Omarova Belarus Mogilyov \u018frzaq Universitetind\u0259 \u201cQida m\u0259hsullar\u0131n\u0131n texnologiyas\u0131 v\u0259 texnikas\u0131\u201d m\u00f6vzusunda ke\u00e7iril\u0259n X Beyn\u0259lxalq elmi-texniki konfrans\u0131nda i\u015ftirak edib. The Associated Professor of the Department \u201cTechnology of Food-stuff Elza Omarova attended X International Scientific and Technical Conference on \u201cTechnology and Techniques of the Food Stuff\u201d […]<\/p>\n","protected":false},"author":10,"featured_media":7349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"http:\/\/unec.edu.az\/en\/wp-json\/wp\/v2\/posts\/10483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/unec.edu.az\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/unec.edu.az\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/unec.edu.az\/en\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"http:\/\/unec.edu.az\/en\/wp-json\/wp\/v2\/comments?post=10483"}],"version-history":[{"count":1,"href":"http:\/\/unec.edu.az\/en\/wp-json\/wp\/v2\/posts\/10483\/revisions"}],"predecessor-version":[{"id":10484,"href":"http:\/\/unec.edu.az\/en\/wp-json\/wp\/v2\/posts\/10483\/revisions\/10484"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/unec.edu.az\/en\/wp-json\/wp\/v2\/media\/7349"}],"wp:attachment":[{"href":"http:\/\/unec.edu.az\/en\/wp-json\/wp\/v2\/media?parent=10483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/unec.edu.az\/en\/wp-json\/wp\/v2\/categories?post=10483"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/unec.edu.az\/en\/wp-json\/wp\/v2\/tags?post=10483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}