{"id":13122,"date":"2015-06-03T16:07:35","date_gmt":"2015-06-03T12:07:35","guid":{"rendered":"https:\/\/unec.edu.az\/dosent-abbasbeyli-gulnise-agaqulu-qizi-2\/"},"modified":"2017-07-07T10:07:11","modified_gmt":"2017-07-07T06:07:11","slug":"associate-professor-gulnisa-aghagulu-abbasbeyli","status":"publish","type":"page","link":"http:\/\/unec.edu.az\/en\/associate-professor-gulnisa-aghagulu-abbasbeyli\/","title":{"rendered":"associate professor Gulnisa Aghagulu Abbasbeyli"},"content":{"rendered":"

\"gulnisa_foto\"<\/a><\/h4>\n

Head of the Department of “THE TECHNOLOGY OF FOOD PRODUCTS”,\u00a0associate professor Gulnisa Aghagulu Abbasbeyli<\/span><\/h4>\n

e-mail: g.abbasbeyli@unec.edu.az<\/span>\u00a0<\/em><\/span><\/h4>\n

1966-1971 Azerbaijan State Institute of Oil and Chemistry (Azerbaijan State Oil Academy)<\/span><\/p>\n

1975 \u2013\u00a0Candidate of Chemical sciences<\/span><\/p>\n

1985 \u2013 associate professor<\/span><\/p>\n

LABOR ACTIVITY:<\/strong><\/p>\n

1972-1974 –\u00a0ASOA- post-graduate
\n1974-1976 –\u00a0Work travel in the Republic of Cuba
\n1976- 2002 –\u00a0ASOA \u2013 junior research assistant, lector, senior lector, associate professor
\n2002- nowadays – \u00a0Associate professor of Azerbaijan State Economics University, head of the chair<\/p>\n

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*<\/span>
\nSCIENTIFIC-METHODICAL WORKS:<\/span><\/h4>\n

3 Certificates of authorship;<\/span><\/p>\n

Chemistry with the application of EAM in question and responses (textbook), \u201cChemistry\u201d(textbook), Examination questions on general chemistry with the application of EAM (textbook), Guideline on the implementation of laboratory works in General chemistry.<\/span><\/p>\n

I, II parts (textbooks), Abiturient -86, 87, 89, 90, 92 (textbooks), laboratory works on \u201cThe technology of bakery and pasta products\u201d course (textbook); methodic guidelines on the implementation of laboratory works;<\/span><\/p>\n

\u201cThe technology of fish and fish products\u201d, \u201c The technology of milk and dairy products\u201d, \u201c The technology of food concentrates\u201d, \u201cThe technology of floured confectionery products\u201d, \u201cGeneral technology of food products\u201d, \u201cTrade equipment\u201d, \u201cFlour production technology\u201d subject programs.<\/span><\/p>\n

\"texnologiya01\"\"qr22\u043e\u043a\"<\/a>\"qr66\u043e\u043a\"<\/a> \"qr44\u043e\u043a\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Head of the Department of “THE TECHNOLOGY OF FOOD PRODUCTS”,\u00a0associate professor Gulnisa Aghagulu Abbasbeyli e-mail: g.abbasbeyli@unec.edu.az\u00a0 1966-1971 Azerbaijan State Institute of Oil and Chemistry (Azerbaijan State Oil Academy) 1975 \u2013\u00a0Candidate of Chemical sciences 1985 \u2013 associate professor LABOR ACTIVITY: 1972-1974 –\u00a0ASOA- post-graduate 1974-1976 –\u00a0Work travel in the Republic of Cuba 1976- 2002 –\u00a0ASOA \u2013 junior […]<\/p>\n","protected":false},"author":10,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-13122","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/unec.edu.az\/en\/wp-json\/wp\/v2\/pages\/13122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/unec.edu.az\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/unec.edu.az\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/unec.edu.az\/en\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"http:\/\/unec.edu.az\/en\/wp-json\/wp\/v2\/comments?post=13122"}],"version-history":[{"count":16,"href":"http:\/\/unec.edu.az\/en\/wp-json\/wp\/v2\/pages\/13122\/revisions"}],"predecessor-version":[{"id":101308,"href":"http:\/\/unec.edu.az\/en\/wp-json\/wp\/v2\/pages\/13122\/revisions\/101308"}],"wp:attachment":[{"href":"http:\/\/unec.edu.az\/en\/wp-json\/wp\/v2\/media?parent=13122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}