PhD in Biology, senior / lecturer, Maharramova Sevinj Ismayil

She was born on January 29, 1975 in the city of Tovuz.

In 1997, she graduated from the Baku Commodity-Commercial Institute, faculty of “Technology and Design” with a bachelor’s degree in “Technology of bread, pasta, confectionery and food concentrates.”

In 1999 she graduated with a master’s degree in this specialty.

Since 1999, she has worked as a senior laboratory assistant at the department of “Technology of bread, pasta, bakery products and food concentrates” of   Baku Commodity-Commercial Institute.

In 2001, she was hired as an assistant at the department of “Bakery Technology” at  Azerbaijan State University of Economics.

She has  worked as an assistant at the department of “Food Technology”.

Since 2020, she has been a senior lecturer at the department of  “Engineering and Applied Sciences” of  UNEC.

She is the author of 25 scientific works, including 4 subject programs.


In 2013, she defended her dissertation at the Institute of Microbiology of the Azerbaijan National Academy of Sciences and was awarded the degree of Doctor of Philosophy in Biology.