She was born in1970 in Baku.
M.H.Maharramova graduated from Baku State University in 1992.
In 2003, she became a nominee doctor of the Baku State University.
In 2010, defending the Candidate’s paper on “Synecology of Yeast Fungus in Forest Ecosystems” she received PhD in Biology.
She has been serving a teaching staff, senior teacher of the Department of “Technology of Foodstuff” of Azerbaijan State University of Economics until 2017.
Since the April 2017, she executes the position of the Head of the Department “Technology of Foodstuff”.
She is one of the authors of the textbook “Micro biology, Sanitary and Hygienic” and the author of the methodological instructions in the discipline “Food physiology” and other materials. She has been published more than 20 scientific articles.