She was born in 1977 in Baku.
1994-1998. She graduated with honors from faculty of Technology of Baku Commodity studies-Commercial Institute, with a bachelor’s degree majoring in “Technology of bread, pasta, confectionery and food concentrates” in “Food Technology”.
1998-2000. She graduated with honors from the Faculty of Technology of Azerbaijan State University of Economics with a master’s degree in “Technology of bread, pasta, flour confectionery and food concentrates” in the direction of “Technology of food products”.
In 2002, she was appointed a PhD student of the department of “Food Technology”. In 2012, 08.00.05. she defended her dissertation on “Problems of increasing the competitiveness of the bakery industry in a market economy” in “Economics and management of the national economy (economy, organization and management of complexes, industries and enterprises)” and received PhD in economics. .
Starting from 01.09.2000, she worked as a senior laboratory assistant at the department of “Bakery products technology and field equipment” of Azerbaijan State University of Economics,
From 2003 to 2012 she was an hourly graph instructor.
In 2012, she was a teacher at the department of “Food Technology” of Azerbaijan State University of Economics, and since 2013, she has been working as a senior teacher of the department.
She is the author of 50 scientific works: articles (in journals abroad and in the republic), thesis (abroad and in the republic) and 6 curricula (for master’s and bachelor’s degrees), 1 textbook, 3 training aids. He is also a co-author of 2 textbooks, 3 training aids and 3 programs.
According to the results of the 2016/2017 (38 places) academic year of the differential salary system at Azerbaijan State University of Economics (UNEC) is included in the top 100.
She is married and has one child.