Azərbaycan Dövlət
İqtİsad Unİversİtetİ

History

Baku  Food Industry College was established by the order of the Ministry of Food Industry of the Azerbaijan SSR No. 321 dated August 30, 1955 as Baku Food Industry Technical School and has been operating since that year. Since its establishment, it has been providing the production and service sectors of the republic on the food industry with mid-level specialists.

By the decision of the Cabinet of Ministers of the Republic of Azerbaijan No. 112 dated June 16, 2010, Baku Food Industry Technical School was renamed Baku Food Industry College.

By the decision of the Cabinet of Ministers of the Republic of Azerbaijan No. 250 dated July 10, 2020, Baku Food Industry College was  transformed  into  Food Industry College with the status of a public legal entity at Azerbaijan State University of Economics (UNEC).

Structure

• Director
• Deputy Director for Academic Affairs
• Deputy Director for Administrative and Economic Affairs
• Deputy Director for Training and Education
• Head of the teaching department
• Accounting
• Personnel specialist

Departments

• Food technology
• Food expertise
• Catering and service
• Vocational training and design
• Registration, evaluation and monitoring department
• Production practice manager*

*

The college has the following subject merger commissions:

• Humanitarian
• Languages and literature
• Chemistry, biology, ecology and sanitation
• General education and general engineering
• General economics and management
• Commodity science and expertise
• Food equipment
• Food technology

*

Material-technical base

Main building – Baku city, Nizami district, R.Teymurov 73

Two-storey building (19 cabinets)

Keshla building – Baku city, Nizami district Keshla settlement D.Aslan street 5A

Two-storey building (17 offices)

*

Official website: qidakolleci.edu.az

Specialties

The college prepares specialists in the following specialties:

• Vocational training
• Design
• Marketing
• Commodity science and examination of consumer goods
• Catering technology
• Sanitary hygiene safety in the food industry, catering and trade system
• Environmental protection and efficient use of natural resources
• Catering and service in hotel-tourist, sanatorium-resort complexes
• Technology of meat and dairy products
• Technology of winemaking and fermentation
• Technology of canning and food concerts
• Technology of bread, pasta, bakery products

Reception days

Director’s reception days:

For employees:

Monday and Wednesday – from 11:00 to 13:00
Friday – 14:00 – 16:00

For students:

Tuesday and Thursday – from 14:00 to 16:00

For citizens:

Tuesday from 16:00 to 18:00
Friday from 16:00 to 18:00

Reception days of the Deputy Director for Academic Affairs:

For employees:

Tuesday   and Friday – 11:00 – 13:00
Wednesday  –  15:00 – 17:00

For students:

Monday – 12:00 – 13:00
Thursday – 16:00 – 18:00

For citizens:

Friday – 16:00 – 18:00*

ACCEPTANCE OF DOCUMENTS

*

EVENTS:

Nasimi′s world – 650 (17.04.2019)

Tragedy of the century (February 26, 2019)

Meeting dedicated to June 15 – National Salvation Day (June 14, 2018)

100TH ANNIVERSARY OF OUR REPUBLIC (25.05.2018)

State Flag Day is celebrated at Baku Food Industry College (10.11.2017)