Kazımova İlhamə (Qida məhsullarının texnologiyası)

PhD in Tech. Kazimova Ilhama Huseyn

She was born on November 23, 1974 in Ganja.

In 1993 she entered   the   faculty of Winery and Conservation of the Azerbaijan Technological University in Ganja.

In 1994 she was transmitted to the specialty of   “Technology of Craft Products” of   Baku Institute of Commerce and Commodity Studies and in 1996 graduated from the same university with honors. In 2007 she graduated the masters of the same specialty of Azerbaijan State University of Economics.

In 2008 she entered the post-graduate studies of the department and in 2012 graduated from there.

In 2014 she successfully defended her dissertation on the topic: “Development of technology for the production of cognac wine using various grape varieties”, on  specialty 3309.01 “Food technology” and got a PhD in Technology.

Since 2002 she has been working in the department “Technology of food products”.

From 2007 to 2015 she took   hourly lessons in the department. At present she is a lecturer of the department.


I.H. Kazimova is the author of 145 scientific works, including: 2 textbooks, 4 textbooks, 1 monograph, 25 study programs (for masters and undergraduate degrees), articles (abroad and in the Republic), 6 of them of Impact Factor in “Vinodeliye i Vinoqradarstvo” jornal; 1-i Sylwan Journal , [SYLWAN., 162(4)]. ISI Indexed   WARSZAWA, POLAND, 2018, 1-i isə İFZ KLOSTERNEUBURG, ISI İNDEXED JOURNAL, MITTEILUNGEN KLOSTERNEUBURG, 70(2020) 1, Austria 2020), and a   thesis (abroad and in the republic). She is also co-author of 1 textbook, 1 teaching aid and 2 programs.

She has made a speech with scientific articles at a number of international and national conferences and symposiums and has been awarded a diploma.

She is among the top 100 teachers according to the Different Salary System at Azerbaijan State  University of Economics (UNEC) for the results of 2015/16 (the 59th place)  and 2016/2017 (the 96th place) academic years.

Since 2016 she has been a student for a degree   of the department “Technology of food products” (on doctor of sciences).

She is married and has two children.